Our signature, and most popular, dish is our chicken broth ramen made with truffle oil, garlic, white wine, and clams. The clams (added live during cooking) add a compelling layer of flavour without upsetting the well-balanced broth.
Vegetarians will be pleased to know that the vegetarian miso ramen is made from shiitake mushrooms and smoked kombu (kelp), rather than just a meat-based broth with vegetables. It also includes bamboo shoot, green onion, cabbage, crispy lotus root, spinach, black pepper, chili pepper oil, and egg.
572 Davie Street
Vancouver, BC, V6B 2G4